Kids Can Cook
In our busy lives, it is sometimes easier and quicker to just have the kids set the table instead of having them help you cook dinner! But when the kids ask, “Can I do that?” the teachable moment pops up and you can feel guilty passing it up!
Baking is always an easy way to get kids to help in the kitchen, and it involves careful measuring with a practical look at fractions. Sometimes it’s harder to come up with a main course that they can cook. A simple chili is a good start.

There are some rules to follow first:
1. Wash your hands well.
2. Gather up all the ingredients and pans, utensils, etc. that you will need before you start. There is nothing worse than getting a recipe half prepared to find out you are missing an ingredient.
3. Read the recipe through before you start so you know how to proceed.
DICK’S SIMPLE CHILI
1 pound ground beef or ground turkey
1 small onion chopped
3 cans (15 oz) chili beans in sauce
1 can condensed tomato soup and 1 soup can filled with water
1 can chopped tomatoes Mexican style
1 tablespoon chili powder (or to taste)
Salt to taste
1. Brown ground beef or turkey in a non-stick 3 quart saucepan, crumbling the meat as it cooks. This may need to be done for younger children.
2. Drain the fat off the meat. (For calorie conscious people, you can actually put the cooked ground beef in a colander and run hot water over it, rinsing off the fat! That way you can purchase the least expensive ground beef and have an almost fat free entrée.)
3. Chop the onion. For younger children, a food chopper works well. If you are using a knife, cut the onion in half from stem to root. Then cut the half into quarters. While holding the quarters together, cut across the onion in 1/8 to ¼ inch size pieces.
4. Open all the cans. In the pan with the ground beef and onions, add the 3 cans of beans, 1 can of tomato soup, 1 soup can full of water, and 1 can of chopped tomatoes.
5. Mix together and heat on high until the mixture comes to a boil, stirring occasionally. Add chili powder and salt to taste. Turn down the heat to a simmer and cover with a lid.
6. Simmer for a half hour or more until the chili thickens, stirring occasionally. Be careful when lifting the lid so you don’t get burned by the steam – always lift the lid away from you.
This chili tastes good with fresh carrots, celery, and cornbread. Or you can sprinkle it with fresh chopped onions and grated cheese and serve with corn chips.
Equipment you need to make this recipe:
3 quart saucepan with lid
Cutting board and sharp knife or a food chopper
Can opener
Rubber scraper
Colander
Tablespoon
See our HMHS Community Refrigerator for more pictures of cooking with the kiddos!
To discuss Cooking and other Homeschooling topics and ideas, please visit our Homemade Homeschoolers discussion forum.











