July 1, 2009
Grilled Chicken

Easiest Grilled Chicken Under the Sun…and Yummy Too!

Simply clean desired number of chicken breasts and marinate in Italian dressing (I like Wishbone, but any would work) for 30 minutes.  Grill for 15 to 20 minutes or until no longer pink when sliced, basting during cooking if desired.

Very easy and very tasty.  I like it served with fried potatoes and corn (but a more health conscience salad would be great too!).  Enjoy

Grilled Chicken

Share this:
Share this page via Email Share this page via Stumble Upon Share this page via Digg this Share this page via Facebook Share this page via Twitter
Filed under: Recipes,
Posted with extra love by Shelly at 5:44 pm | View Comments so far