Now to use those perfectly “boiled” eggs!

One of my favorite egg recipes is:

Deviled Eggs

6 Hard cooked eggs

1/3 cup mayonnaise

2-3 tsp. yellow mustard

2-3 tsp. juice from a jar of dill pickles

2-3 dashes of Seasoned Salt

1. Cut eggs in half lengthwise.  Put yolks in a bowl or a zip-lock freezer bag.

2. Mash yolks and add all other ingredients, mixing well.  Balance ingredients to your taste.

3. From the zip-lock bag, cut a ½ inch corner off.  Push yolk mixture through the hole into egg white halves, dividing evenly between all whites.

4. You may decorate with chopped parsley or paprika.